Il Garibaldi Innamorato, a restaurant in Piombino, in the Province of Livorno, serves a typical Tuscan menu, full of fish specialties. The owner, Pippo, best interprets the local tradition of more humble fish, which are often forgotten in the restaurant world, but are often superior to better-known species.
Our typical menu presents the opportunity to start your meal with an excellent tasting of fish appetizers. These eight tastings vary according to the catch of the day, favouring basic fish such as amberjack, sabre, bonito and anchovies.